Food & Wine | Ribs Bistro & Bar

Grignotages (nibbles)

Plat assorti

cheeses, cured ham, shrimp, anchovy, condiments,
bread and house made root crisps.

18€

Trio de Bruschettas

Chili shrimp, Boquerón and mussel cream

14€

Entrée (starter)

Soupe de maïs au saumon,
thyme mayonnaise, lemon, crusty bread.
Available as a main dish (20€).

11€

Bayonne-mozzarella

sweet tomatoes, fig balsamic, pesto, nuts

11€

Crevettes à la tomate
tiger shrimp, French salsa, sour cream

10€

Poisson au bouillon

broth with fish and Pernod, vegetables,
potatoes, mayonnaise croutons and herbs.

12€

Salade copieuse (hearty salad)

All salads can be served with bbq tofu instead (vegetarian/vegan).

extra side order: corn on the cob, fries, baked potato, wedges, creamed spinach or sweet potato chips.

7€

D’agneau
Lamb meat, goat cheese croutons, roasted beats, hummus,
cherry tomatoes, green beans, salad leaves, avocado-vinaigrette,
walnuts (also as gluten free, lactose free, nut free).

25€

Niçoise

Grilled salmon, anchovy, egg, haricots, potato fennel
salad, vinaigrette, olives, pine pits (also as gluten free).

24€

Tabouleh-Poulet
Curried corn chicken, couscous salad (with corn,
cucumber, celeriac, shallot), tomato, beans, hummus, pine pits.

22€

Plat Principal (maindish)

Includes

Baked potato

(dill butter/garlic sauce/herb sour cream)

or French fries / Wedges

(garlic sauce/thyme mayonnaise/bbq sauce)

or Salad, avocado-vinaigrette.

Chicken “hot sauce” thigh cuts (350g)
Sour cream, fresh corn,
Roquefort, celery sticks.

27€

Lamb steak (180g)

Cut from topside of lamb hindleg, green beans

and roasted red beats, mint/tarragon gravy.

31€

Grilled brazilian steak (250g)

Striploin beef steak, fat strip on. Mediterranean salsa, sweet potato chips.

34€

Iberico steak (220g)
Pork fillet from Spain, grilled and sizzled.
Mustard cream sauce, julienne and roasted garlic.

29€

Pre-order Tomahawk (900g)
Grilled and roasted Irish entrecote on the bone. Order at least 1 day before.

Preparation time 40’.

83€

Grilled zander or salmon fillet (180g)
Creamed spinach and sorrel, caramelized carrots.

33€

Baby Back Pork Ribs

Regular (500g)
Roasted and bbq sauce marinated. Finished with
sweet soy glaze on the grill. Firm but tastier, leaner meat
between the bones. Finnish origin.

26€

The Big Rib Unlimited
A challenging portion for one person,
starts at 650g. Order as much as you can eat
here and now in the restaurant. Finnish origin.

38€

Regular (650g)
Same as our regular portion but 30% more.

29€

Iberico Ribs, 700 g
Fatty, nut flavored meat on bones.
Spanish origin.

35€

Bol Poussin (kid bowl)

For our young guests aged 4–11.
Ribs, salmon, or corn chicken thigh & pommes frites, ketchup.

11€

À Emporter (take-away)

“Salade” of your choice

22€

BBQ Ribs 650g

Baked potato; dill butter/ garlic sauce.

27€

Ribs 1kg (pre-grilled & marinated)

Just roast the ribs for about
10’ in a 180-degree oven, transfer to a medium hot grill for 10’.

29€

Desserts

Gâteau au beurre
Butter cake, berry salsa

7€

Dark Chocolate Brownie
ice cream, toffee sauce, berries
10€

Warm goat cheese with honey

fig sorbet, walnuts.

12€

Simply vanilla ice cream

ristretto, 2cl sweet liquor of choice

11€

Coupe sorbet

Strawberry- and fig sorbet, berries (also as vegan).

13€

Wine list

Red wines

PUNTO FINAL 2021
Argentina
Syrah & Merlot
Full-bodied, rich in tannins, dark cherries, blackcurrant and blackberries, notes of liquorice

RIVERA PRIMITIVO
Italy
Primitivo
Medium-bodied, dark berries, balanced, tones of raspberry

DOURTHE SAINT-ÉMILION 2019
France
Merlot, Cabernet Sauvignon, Petit Verdot
Full-bodied, dark cherries, light spiciness, soft acidity

SANTENAY JOSEPH DROUHIN 2020
France
Pinot Noir
Ruby red, fragerence of blueberries, blackberries and cranberries, long-lasting flavours

C ô TES-DU-RH ô NE 2020 M.CHAPOUTIER
France
Grenache, Syrah
Medium-bodied, mildly spicy, lingonberry, tart cherries

White wines

BODEGAS CAMPILLO BLANCO FERMENTADO EN BARRICA, RIOJA
Spain
Viura, Chardonnay
Dry, citrus, yellow plum, white peach, oak

BELLERUCHE, CÔTES DU RHONE
France
Chardonnay
DHints of apricot and fennel, flowery, complex and elegant

TRADITION 1639 AC ALSACE
France
Pinot Gris, Muscat, Riesling, Silvaner
Dry, elderflower, fresh fruity, slightly spicy

LESEHOF EDITION NR12
Austria
Riesling
Aromas of passion fruit, apricot and lime, fresh acidity, minerals

Rosé

LAMBERTI CA´PREELLA
Italy
Bardolino di Chiaretto
Light, with subtle hints of raspberry and strawberry

Sparkling wine

VEUVE AMBAL ROSÉ BRUT, CRÉMANT DE BOURGOGNE
France
Pinot Noir, Chardonnay, Gamay, Aligoté
Dry, fruity, fresh acidity, hints of strawberry and raspberry

Champagne

POL ROGER, PURE EXTRA BRUT
France
Chardonnay, Pinot Noir, Pinot Meunier
Very dry, high acidity, ripe citrus notes, elegant

BOOK A TABLE

Reserve

Menu

Grignotages (nibbles)

Plat assorti cheeses, cured ham, shrimp, anchovy, condiments, bread and house made root crisps. 18€

Trio de Bruschettas

Chili shrimp, Boquerón and mussel cream

14€

Entrée (starter)

Soupe de maïs au saumon, thyme mayonnaise, lemon, crusty bread. Available as a main dish (20€). 11€

Bayonne-mozzarella

sweet tomatoes, fig balsamic, pesto, nuts

11€

Crevettes à la tomate tiger shrimp, French salsa, sour cream 10€

Poisson au bouillon

broth with fish and Pernod, vegetables, potatoes, mayonnaise croutons and herbs.

12€

Salade copieuse (hearty salad)

All salads can be served with bbq tofu instead (vegetarian/vegan).

extra side order: corn on the cob, fries, baked potato, wedges, creamed spinach or sweet potato chips. 7€

D’agneau Lamb meat, goat cheese croutons, roasted beats, hummus, cherry tomatoes, green beans, salad leaves, avocado-vinaigrette, walnuts (also as gluten free, lactose free, nut free). 25€

Niçoise

Grilled salmon, anchovy, egg, haricots, potato fennel salad, vinaigrette, olives, pine pits (also as gluten free).

24€

Tabouleh-Poulet Curried corn chicken, couscous salad (with corn, cucumber, celeriac, shallot), tomato, beans, hummus, pine pits. 22€

Plat Principal (maindish)

​

Includes

​

Baked potato

(dill butter/garlic sauce/herb sour cream)

or French fries / Wedges

(garlic sauce/thyme mayonnaise/bbq sauce)

or Salad, avocado-vinaigrette.

​

Chicken “hot sauce” thigh cuts (350g) Sour cream, fresh corn, Roquefort, celery sticks. 27€

Lamb steak (180g)

Cut from topside of lamb hindleg, green beans

and roasted red beats, mint/tarragon gravy.

31€

Grilled brazilian steak (250g)

Striploin beef steak, fat strip on. Mediterranean salsa, sweet potato chips.

34€

Iberico steak (220g) Pork fillet from Spain, grilled and sizzled. Mustard cream sauce, julienne and roasted garlic. 29€

Pre-order Tomahawk (900g) Grilled and roasted Irish entrecote on the bone. Order at least 1 day before.

Preparation time 40’. 83€

Grilled zander or salmon fillet (180g) Creamed spinach and sorrel, caramelized carrots. 33€

Baby Back Pork Ribs

Regular (500g) Roasted and bbq sauce marinated. Finished with sweet soy glaze on the grill. Firm but tastier, leaner meat between the bones. Finnish origin. 26€

The Big Rib Unlimited A challenging portion for one person, starts at 650g. Order as much as you can eat here and now in the restaurant. Finnish origin. 38€

Regular (650g) Same as our regular portion but 30% more. 29€

Iberico Ribs, 700 g Fatty, nut flavored meat on bones. Spanish origin. 35€

Bol Poussin (kid bowl)

For our young guests aged 4–11. Ribs, salmon, or corn chicken thigh & pommes frites, ketchup.

11€

À Emporter (take-away)

“Salade” of your choice ​ 22€​

BBQ Ribs 650g

Baked potato; dill butter/ garlic sauce.

27€

Ribs 1kg (pre-grilled & marinated)

Just roast the ribs for about 10’ in a 180-degree oven, transfer to a medium hot grill for 10’.

​

29€

Desserts

Gâteau au beurre Butter cake, berry salsa 7€

Dark Chocolate Brownie ice cream, toffee sauce, berries 10€

Warm goat cheese with honey

fig sorbet, walnuts.

12€​

Simply vanilla ice cream

ristretto, 2cl sweet liquor of choice

​

11€​

Coupe sorbet

Strawberry- and fig sorbet, berries (also as vegan).

​

13€​

Wine list

Red wines

PUNTO FINAL 2021 Argentina Syrah & Merlot Full-bodied, rich in tannins, dark cherries, blackcurrant and blackberries, notes of liquorice

RIVERA PRIMITIVO Italy Primitivo Medium-bodied, dark berries, balanced, tones of raspberry

Plat assorti

cheeses, cured ham, shrimp, anchovy, condiments,
bread and house made root crisps.

18€

Soupe de maïs au saumon,
thyme mayonnaise, lemon, crusty bread.
Available as a main dish (20€).

11€

Crevettes à la tomate
tiger shrimp, French salsa, sour cream

10€

broth with fish and Pernod, vegetables,
potatoes, mayonnaise croutons and herbs.

extra side order: corn on the cob, fries, baked potato, wedges, creamed spinach or sweet potato chips.

7€

D’agneau
Lamb meat, goat cheese croutons, roasted beats, hummus,
cherry tomatoes, green beans, salad leaves, avocado-vinaigrette,
walnuts (also as gluten free, lactose free, nut free).

25€

Grilled salmon, anchovy, egg, haricots, potato fennel
salad, vinaigrette, olives, pine pits (also as gluten free).

Tabouleh-Poulet
Curried corn chicken, couscous salad (with corn,
cucumber, celeriac, shallot), tomato, beans, hummus, pine pits.

22€

Chicken “hot sauce” thigh cuts (350g)
Sour cream, fresh corn,
Roquefort, celery sticks.

27€

Iberico steak (220g)
Pork fillet from Spain, grilled and sizzled.
Mustard cream sauce, julienne and roasted garlic.

29€

Pre-order Tomahawk (900g)
Grilled and roasted Irish entrecote on the bone. Order at least 1 day before.

Preparation time 40’.

83€

Grilled zander or salmon fillet (180g)
Creamed spinach and sorrel, caramelized carrots.

33€

Regular (500g)
Roasted and bbq sauce marinated. Finished with
sweet soy glaze on the grill. Firm but tastier, leaner meat
between the bones. Finnish origin.

26€

The Big Rib Unlimited
A challenging portion for one person,
starts at 650g. Order as much as you can eat
here and now in the restaurant. Finnish origin.

38€

Regular (650g)
Same as our regular portion but 30% more.

29€

Iberico Ribs, 700 g
Fatty, nut flavored meat on bones.
Spanish origin.

35€

For our young guests aged 4–11.
Ribs, salmon, or corn chicken thigh & pommes frites, ketchup.

“Salade” of your choice

22€

Just roast the ribs for about
10’ in a 180-degree oven, transfer to a medium hot grill for 10’.

Gâteau au beurre
Butter cake, berry salsa

7€

Dark Chocolate Brownie
ice cream, toffee sauce, berries
10€

12€

11€

13€

PUNTO FINAL 2021
Argentina
Syrah & Merlot
Full-bodied, rich in tannins, dark cherries, blackcurrant and blackberries, notes of liquorice

RIVERA PRIMITIVO
Italy
Primitivo
Medium-bodied, dark berries, balanced, tones of raspberry

DOURTHE SAINT-ÉMILION 2019
France
Merlot, Cabernet Sauvignon, Petit Verdot
Full-bodied, dark cherries, light spiciness, soft acidity

SANTENAY JOSEPH DROUHIN 2020
France
Pinot Noir
Ruby red, fragerence of blueberries, blackberries and cranberries, long-lasting flavours

C ô TES-DU-RH ô NE 2020 M.CHAPOUTIER
France
Grenache, Syrah
Medium-bodied, mildly spicy, lingonberry, tart cherries

BODEGAS CAMPILLO BLANCO FERMENTADO EN BARRICA, RIOJA
Spain
Viura, Chardonnay
Dry, citrus, yellow plum, white peach, oak

BELLERUCHE, CÔTES DU RHONE
France
Chardonnay
DHints of apricot and fennel, flowery, complex and elegant

TRADITION 1639 AC ALSACE
France
Pinot Gris, Muscat, Riesling, Silvaner
Dry, elderflower, fresh fruity, slightly spicy

LESEHOF EDITION NR12
Austria
Riesling
Aromas of passion fruit, apricot and lime, fresh acidity, minerals

LAMBERTI CA´PREELLA
Italy
Bardolino di Chiaretto
Light, with subtle hints of raspberry and strawberry

VEUVE AMBAL ROSÉ BRUT, CRÉMANT DE BOURGOGNE
France
Pinot Noir, Chardonnay, Gamay, Aligoté
Dry, fruity, fresh acidity, hints of strawberry and raspberry

POL ROGER, PURE EXTRA BRUT
France
Chardonnay, Pinot Noir, Pinot Meunier
Very dry, high acidity, ripe citrus notes, elegant